Cambridge University EPIC-Norfolk
   
  EPIC-Norfolk: Publications
(with selected papers relating to the international EPIC study)
 

Notes

For all papers, the button provides a direct link to the relevant journal, where available. The journal website will generally show the abstract.

The button links to a full text version of a paper, if one is available. All of the full text links will work if you have a cam.ac.uk IP address, but some may not work from other institutions. Some of the full text versions are in Adobe Acrobat format.

For books, the button links to the amazon.co.uk entry.

Clicking on the button takes you to our page giving futher details of selected papers.
 

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Ailsa A Welch, Subodha Shakya-Shrestha, Marleen A H Lentjes, Nicholas J Wareham, Kay-Tee Khaw. (2010) Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of ?-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. Am J Clin Nutr 92 (5):1040-1051.

A. A. Welch, H. Fransen, M. Jenab, M. C. Boutron-Ruault, R. Tumino, C. Agnoli, U. Ericson, I. Johansson, P. Ferrari, D. Engeset, E. Lund, M. Lentjes, T. Key, M. Touvier, M. Niravong, N. Larra{\~{n}}aga, L. Rodr{\'{i}}guez, M. C. Ock{\'{e}}, P. H M Peeters, A. Tj{\o}nneland, L. Bjerregaard, E. Vasilopoulou, V. Dilis, J. Linseisen, U. N{\"{o}}thlings, E. Riboli, N. Slimani, S. Bingham. (2009) Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the {Europe}an Prospective Investigation into Cancer and Nutrition study. Eur J Clin Nutr 63 Suppl 4 ():S101-S121.

A. A. Welch, S. A. Bingham, K. T. Khaw. (2008) Estimated conversion of alpha-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters. J Hum Nutr Diet 21 (4):404.

Ailsa A Welch, Angela Mulligan, Sheila A Bingham, Kay-Tee Khaw. (2008) Urine pH is an indicator of dietary acid-base load, fruit and vegetables and meat intakes: results from the {Europe}an Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study. Br J Nutr 99 (6):1335-1343.

A. Welch, S. Shakya-Shrestha, S. Bingham, K. T. Khaw. (2008) Sources of dietary n-3 PUFA in fish-eating, meat-eating and vegetarian middle-aged women in the EPIC-Norfolk cohort. Proc Nutr Soc 67 (OCE):E176.

Ailsa A Welch, Sheila A Bingham, Jonathan Reeve, K. T. Khaw. (2007) More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohort study. Am J Clin Nutr 85 (4):1134-1141.

Ailsa A Welch, Sheila A Bingham, Jessica Ive, Marlin D Friesen, Nick J Wareham, Elio Riboli, K. T. Khaw. (2006) Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the {Europe}an Prospective Investigation into Cancer-Norfolk {United Kingdom} cohort. Am J Clin Nutr 84 (6):1330-1339.

A. A. Welch, R. Luben, K. T. Khaw, S. A. Bingham. (2005) The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values. J Hum Nutr Diet 18 (2):99-116.

Ailsa Welch, Sheila Bingham, Joanna Camus, Nichola Dalzell, Jonathan Reeve, Nick Day, K. T. Khaw. (2005) Calcaneum broadband ultrasound attenuation relates to vegetarian and omnivorous diets differently in men and women: an observation from the {Europe}an Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) population study. Osteoporos Int 16 (6):590-596.

Ailsa Welch, Joanna Camus, Nichola Dalzell, Suzy Oakes, Jonathan Reeve, K. T. Khaw. (2004) Broadband ultrasound attenuation (BUA) of the heel bone and its correlates in men and women in the EPIC-Norfolk cohort: a cross-sectional population-based study. Osteoporos Int 15 (3):217-225.

A. A. Welch, E. Lund, P. Amiano, M. Dorronsoro, M. Brustad, M. Kumle, M. Rodriguez, C. Lasheras, L. Janzon, J. Jansson, R. Luben, E. A. Spencer, K. Overvad, A. Tj{\o}nneland, F. Clavel-Chapelon, J. Linseisen, K. Klipstein-Grobusch, V. Benetou, X. Zavitsanos, R. Tumino, R. Galasso, H. B. Bueno-De-Mesquita, M. C. Ock{\'{e}}, U. R. Charrondi{\`{e}}re, N. Slimani. (2002) Variability of fish consumption within the 10 {Europe}an countries participating in the {Europe}an Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 5 (6B):1273-1285.

A. A. Welch, E. Lund, P. Amiano, M. Dorronsoro, E. P. I. C. Working Group on Dietary Patterns. (2002) Variability in fish consumption in 10 {Europe}an countries. IARC Sci Publ 156 ():221-222.

A. A. Welch, A. McTaggart, A. A. Mulligan, R. Luben, N. Walker, K. T. Khaw, N. E. Day, S. A. Bingham. (2001) DINER (Data Into Nutrients for Epidemiological Research) - a new data-entry program for nutritional analysis in the EPIC-Norfolk cohort and the 7-day diary method. Public Health Nutr 4 (6):1253-1265.

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