Notes

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Vogiatzoglou Anna, Mulligan Angela A., Bhaniani Amit, Lentjes Marleen A H., McTaggart Alison, Luben Robert N., Heiss Christian, Kelm Malte, Merx Marc W., Spencer Jeremy P E., Schroeter Hagen, Khaw Kay-Tee, Kuhnle Gunter G C.. (2015) Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the {Europe}an Prospective Investigation into Cancer (EPIC-Norfolk). Free Radic Biol Med ():.

Vogiatzoglou Anna, Mulligan Angela A., Lentjes Marleen A H., Luben Robert N., Spencer Jeremy P E., Schroeter Hagen, Khaw Kay-Tee, Kuhnle Gunter G C.. (2015) Flavonoid intake in {Europe}an adults (18 to 64 years). PLoS One 10 (5):e0128132.

Vogiatzoglou Anna, Mulligan Angela A., Luben Robert N., Lentjes Marleen A H., Heiss Christian, Kelm Malte, Merx Marc W., Spencer Jeremy P E., Schroeter Hagen, Kuhnle Gunter G C.. (2014) Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the {Europe}an Union. Br J Nutr 111 (8):1463-1473.

Vogiatzoglou Anna, Heuer Thorsten, Mulligan Angela A., Lentjes Marleen A H., Luben Robert N., Kuhnle Gunter G C.. (2014) Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II). Eur J Nutr 53 (2):635-643.

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