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Mitra Saadatian-Elahi, Nadia Slimani, Veronique Chajes, Mazda Jenab, Joelle Goudable, Carine Biessy, Pietro Ferrari, Graham Byrnes, Philippe Autier, Petra H M Peeters, Marga Ocke, Bas Bueno de Mesquita, Ingegerd Johansson, Goran Hallmans, Jonas Manjer, Elisabet Wirfalt, Carlos A Gonzalez, Carmen Navarro, Carmen Martinez, Pilar Amiano, Laudina Rodriguez Suarez, Eva Ardanaz, Anne Tjonneland, Jytte Halkjaer, Kim Overvad, Marianne Uhre Jakobsen, Franco Berrino, Valeria Pala, Domenico Palli, Rosario Tumino, Paolo Vineis, Maria Santucci de Magistris, Elisabeth A Spencer, Francesca L Crowe, Sheila Bingham, Kay-Tee Khaw, Jakob Linseisen, Sabine Rohrmann, Heiner Boeing, Ute Noethlings, Karina Standahl Olsen, Guri Skeie, Eiliv Lund, Antonia Trichopoulou, Erifili Oustoglou, Francoise Clavel-Chapelon, Elio Riboli. (2009) Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr Jan 89 (1):331-346.

Mitra Saadatian-Elahi, Nadia Slimani, Veronique Chajes, Mazda Jenab, Joelle Goudable, Carine Biessy, Pietro Ferrari, Graham Byrnes, Philippe Autier, Petra Hm Peeters, Marga Ocke, Bas Bueno de Mesquita, Ingegerd Johansson, Goran Hallmans, Jonas Manjer, Elisabet Wirfalt, Carlos A Gonzalez, Carmen Navarro, Carmen Martinez, Pilar Amiano, Laudina Rodriguez Suarez, Eva Ardanaz, Anne Tjonneland, Jytte Halkjaer, Kim Overvad, Marianne Uhre Jakobsen, Franco Berrino, Valeria Pala, Domenico Palli, Rosario Tumino, Paolo Vineis, Maria Santucci de Magistris, Elisabeth A Spencer, Francesca L Crowe, Sheila Bingham, Kay-Tee Khaw, Jakob Linseisen, Sabine Rohrmann, Heiner Boeing, Ute Noethlings, Karina Standahl Olsen, Guri Skeie, Eiliv Lund, Antonia Trichopoulou, Erifili Oustoglou, Francoise Clavel-Chapelon, Elio Riboli. (2008) Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr Dec ():.

M. Saadatian-Elahi, T. Norat, H. B. Bueno-de-Mesquita, F. Clavel, C. A. Gonzalez, G. Hallmans, T. J T Key, V. Krogh, A. B. Miller, A. Tjonneland, A. Trichopoulou, E. Riboli, E. P. I. C. Working Group on Dietary Patterns. (2002) Plasma concentrations of fatty acids in nine European countries: cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC). IARC Sci Publ 156 ():215-218.

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