Notes

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A. A. Mulligan, A. A. Welch, A. A. McTaggart, A. Bhaniani, S. A. Bingham. (2007) Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk). Eur J Clin Nutr Feb 61 (2):248-254.

A. A. Mulligan, R. N. Luben, A. A. Welch, S. A. Bingham. (2002) Daidzein and genistein intakes in England (the EPIC Norfolk cohort). IARC Sci Publ 156 ():369-370.

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