Cambridge University EPIC-Norfolk
  EPIC-Norfolk: Publications
(with selected papers relating to the international EPIC study)


For all papers, the button provides a direct link to the relevant journal, where available. The journal website will generally show the abstract.

The button links to a full text version of a paper, if one is available. All of the full text links will work if you have a IP address, but some may not work from other institutions. Some of the full text versions are in Adobe Acrobat format.

For books, the button links to the entry.

Clicking on the button takes you to our page giving futher details of selected papers.


Jakob Linseisen, Sabine Rohrmann, Bas Bueno-de-Mesquita, Frederike L B{\"{u}}chner, Hendriek C Boshuizen, Antonio Agudo, Inger Torhild Gram, Christina C Dahm, Kim Overvad, Rikke Egeberg, Anne Tj{\o}nneland, Heiner Boeing, Annika Steffen, Rudolf Kaaks, Annekatrin Lukanova, Franco Berrino, Domenico Palli, Salvatore Panico, Rosario Tumino, Eva Ardanaz, Miren Dorronsoro, Jos{\'{e}}-Maria Huerta, Laudina Rodr{\'{i}}guez, Mar{\'{i}}a-Jos{\'{e}} S{\'{a}}nchez, Torgny Rasmuson, G{\"{o}}ran Hallmans, Jonas Manjer, Elisabet Wirf{\"{a}}lt, Dagrun Engeset, Guri Skeie, Michael Katsoulis, Eleni Oikonomou, Antonia Trichopoulou, Petra H M Peeters, Kay-Tee Khaw, Nicholas Wareham, Naomi Allen, Tim Key, Paul Brennan, Isabelle Romieu, Nadia Slimani, Anne-Claire Vergnaud, Wei W Xun, Paolo Vineis, Elio Riboli. (2011) Consumption of meat and fish and risk of lung cancer: results from the {Europe}an Prospective Investigation into Cancer and Nutrition. Cancer Causes Control 22 (6):909-918.

J. Linseisen, A. A. Welch, M. Ock{\'{e}}, P. Amiano, C. Agnoli, P. Ferrari, E. Sonestedt, V. Chaj{\`{e}}s, H. B. Bueno-de-Mesquita, R. Kaaks, C. Weikert, M. Dorronsoro, L. Rodr{\'{i}}guez, I. Ermini, A. Mattiello, Y. T. van der Schouw, J. Manjer, S. Nilsson, M. Jenab, E. Lund, M. Brustad, J. Halkjaer, M. U. Jakobsen, K. T. Khaw, F. Crowe, C. Georgila, G. Misirli, M. Niravong, M. Touvier, S. Bingham, E. Riboli, N. Slimani. (2009) Dietary fat intake in the {Europe}an Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls. Eur J Clin Nutr 63 Suppl 4 ():S61-S80.

Jakob Linseisen, Sabine Rohrmann, Anthony B Miller, H. Bas Bueno-de-Mesquita, Frederike L B{\"{u}}chner, Paolo Vineis, Antonio Agudo, Inger T Gram, Lars Janson, Vittorio Krogh, Kim Overvad, Torgny Rasmuson, Mandy Schulz, Tobias Pischon, Rudolf Kaaks, Alexandra Nieters, Naomi E Allen, Timothy J Key, Sheila Bingham, Kay-Tee Khaw, Pilar Amiano, Aurelio Barricarte, Carmen Martinez, Carmen Navarro, Ram{\'{o}}n Quir{\'{o}}s, Fran{\c{c}}oise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Mathilde Touvier, Petra H M Peeters, G{\"{o}}ran Berglund, G{\"{o}}ran Hallmans, Eiliv Lund, Domenico Palli, Salvatore Panico, Rosario Tumino, Anne Tj{\o}nneland, Anja Olsen, Antonia Trichopoulou, Dimitrios Trichopoulos, Philippe Autier, Paolo Boffetta, Nadia Slimani, Elio Riboli. (2007) Fruit and vegetable consumption and lung cancer risk: updated information from the {Europe}an Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer 121 (5):1103-1114.

Jakob Linseisen, Sabine Rohrmann, Teresa Norat, Carlos A Gonzalez, Miren Dorronsoro Iraeta, Patrocinio Morote G{\'{o}}mez, Maria-Dolores Chirlaque, Basilio G Pozo, Eva Ardanaz, Irene Mattisson, Ulrika Pettersson, Richard Palmqvist, Bethany Van Guelpen, Sheila A Bingham, Alison McTaggart, Elizabeth A Spencer, Kim Overvad, Anne Tj{\o}nneland, Connie Stripp, Fran{\c{c}}oise Clavel-Chapelon, Emmanuelle Kesse, Heiner Boeing, Kerstin Klipstein-Grobusch, Antonia Trichopoulou, Effie Vasilopoulou, George Bellos, Valeria Pala, Giovanna Masala, Rosario Tumino, Carlotta Sacerdote, Mariarosaria Del Pezzo, H. Bas Bueno-de-Mesquita, Marga C Ocke, Petra H M Peeters, Dagrun Engeset, Guri Skeie, Nadia Slimani, Elio Riboli. (2006) Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the {Europe}an Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 9 (4):449-464.

Linseisen Jakob, Schulze Matthias B., Saadatian-Elahi Mitra, Kroke Anja, Miller Anthony B., Boeing Heiner. (2003) Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts. Ann Nutr Metab 47 (1):37-46.

J. Linseisen, E. Bergstr{\"{o}}m, L. Gaf{\'{a}}, C. A. Gonz{\'{a}}lez, A. Thi{\'{e}}baut, A. Trichopoulou, R. Tumino, C. Navarro S{\'{a}}nchez, C. Mart{\'{i}}nez Garcia, I. Mattisson, S. Nilsson, A. Welch, E. A. Spencer, K. Overvad, A. Tj{\o}nneland, F. Clavel-Chapelon, E. Kesse, A. B. Miller, M. Schulz, K. Botsi, A. Naska, S. Sieri, C. Sacerdote, M. C. Ock{\'{e}}, P. H M Peeters, G. Skeie, D. Engeset, U. R. Charrondi{\`{e}}re, N. Slimani. (2002) Consumption of added fats and oils in the {Europe}an Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 {Europe}an countries as assessed by 24-hour dietary recalls. Public Health Nutr 5 (6B):1227-1242.

J. Linseisen, E. Kesse, N. Slimani, H. B. Bueno-De-Mesquita, M. C. Ock{\'{e}}, G. Skeie, M. Kumle, M. Dorronsoro Iraeta, P. Morote G{\'{o}}mez, L. Janzon, P. Stattin, A. A. Welch, E. A. Spencer, K. Overvad, A. Tj{\o}nneland, F. Clavel-Chapelon, A. B. Miller, K. Klipstein-Grobusch, P. Lagiou, V. Kalapothaki, G. Masala, M. C. Giurdanella, T. Norat, E. Riboli. (2002) Meat consumption in the {Europe}an Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. Public Health Nutr 5 (6B):1243-1258.

Linseisen Jakob, Wolfram G{\"{u}}nther, Miller Anthony B.. (2002) Plasma 7{b}eta-hydroxycholesterol as a possible predictor of lung cancer risk. Cancer Epidemiol Biomarkers Prev 11 (12):1630-1637.


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