Notes

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J. Linseisen, A. A. Welch, M. Ocke, P. Amiano, C. Agnoli, P. Ferrari, E. Sonestedt, V. Chajes, H. B. Bueno-de-Mesquita, R. Kaaks, C. Weikert, M. Dorronsoro, L. Rodriguez, I. Ermini, A. Mattiello, Y. T. van der Schouw, J. Manjer, S. Nilsson, M. Jenab, E. Lund, M. Brustad, J. Halkjaer, M. U. Jakobsen, K. T. Khaw, F. Crowe, C. Georgila, G. Misirli, M. Niravong, M. Touvier, S. Bingham, E. Riboli, N. Slimani. (2009) Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls. Eur J Clin Nutr Nov 63 Suppl 4 ():S61-S80.

Jakob Linseisen, Sabine Rohrmann, Anthony B Miller, H. Bas Bueno-de-Mesquita, Frederike L Buchner, Paolo Vineis, Antonio Agudo, Inger T Gram, Lars Janson, Vittorio Krogh, Kim Overvad, Torgny Rasmuson, Mandy Schulz, Tobias Pischon, Rudolf Kaaks, Alexandra Nieters, Naomi E Allen, Timothy J Key, Sheila Bingham, Kay-Tee Khaw, Pilar Amiano, Aurelio Barricarte, Carmen Martinez, Carmen Navarro, Ramon Quiros, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Mathilde Touvier, Petra H M Peeters, Goran Berglund, Goran Hallmans, Eiliv Lund, Domenico Palli, Salvatore Panico, Rosario Tumino, Anne Tjonneland, Anja Olsen, Antonia Trichopoulou, Dimitrios Trichopoulos, Philippe Autier, Paolo Boffetta, Nadia Slimani, Elio Riboli. (2007) Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer Sep 121 (5):1103-1114.

Jakob Linseisen, Sabine Rohrmann, Teresa Norat, Carlos A Gonzalez, Miren Dorronsoro Iraeta, Patrocinio Morote Gomez, Maria-Dolores Chirlaque, Basilio G Pozo, Eva Ardanaz, Irene Mattisson, Ulrika Pettersson, Richard Palmqvist, Bethany Van Guelpen, Sheila A Bingham, Alison McTaggart, Elizabeth A Spencer, Kim Overvad, Anne Tjonneland, Connie Stripp, Francoise Clavel-Chapelon, Emmanuelle Kesse, Heiner Boeing, Kerstin Klipstein-Grobusch, Antonia Trichopoulou, Effie Vasilopoulou, George Bellos, Valeria Pala, Giovanna Masala, Rosario Tumino, Carlotta Sacerdote, Mariarosaria Del Pezzo, H. Bas Bueno-de-Mesquita, Marga C Ocke, Petra H M Peeters, Dagrun Engeset, Guri Skeie, Nadia Slimani, Elio Riboli. (2006) Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr Jun 9 (4):449-464.

J. Linseisen, E. Bergstrom, L. Gafa, C. A. Gonzalez, A. Thiebaut, A. Trichopoulou, R. Tumino, C. Navarro Sanchez, C. Martinez Garcia, I. Mattisson, S. Nilsson, A. Welch, E. A. Spencer, K. Overvad, A. Tjonneland, F. Clavel-Chapelon, E. Kesse, A. B. Miller, M. Schulz, K. Botsi, A. Naska, S. Sieri, C. Sacerdote, M. C. Ocke, P. H M Peeters, G. Skeie, D. Engeset, U. R. Charrondiere, N. Slimani. (2002) Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. Public Health Nutr Dec 5 (6B):1227-1242.

J. Linseisen, E. Kesse, N. Slimani, H. B. Bueno-De-Mesquita, M. C. Ocke, G. Skeie, M. Kumle, M. Dorronsoro Iraeta, P. Morote Gomez, L. Janzon, P. Stattin, A. A. Welch, E. A. Spencer, K. Overvad, A. Tjonneland, F. Clavel-Chapelon, A. B. Miller, K. Klipstein-Grobusch, P. Lagiou, V. Kalapothaki, G. Masala, M. C. Giurdanella, T. Norat, E. Riboli. (2002) Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. Public Health Nutr Dec 5 (6B):1243-1258.

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