Notes

For all papers, the button provides a direct link to the relevant journal, where available. The journal website will generally show the abstract.

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Gunter G C Kuhnle, Caterina Dell'aquila, Sue M Aspinall, Shirley A Runswick, Angela A Mulligan, Sheila A Bingham. (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutr Cancer 61 (3):302-309.

Gunter G C Kuhnle, Caterina Dell'Aquila, Sue M Aspinall, Shirley A Runswick, Angela A Mulligan, Sheila A Bingham. (2008) Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood. J Agric Food Chem Nov 56 (21):10099-10104.

Gunter G C Kuhnle, Caterina Dell'Aquila, Sue M Aspinall, Shirley A Runswick, Angela A Mulligan, Sheila A Bingham. (2008) Phytoestrogen content of beverages, nuts, seeds, and oils. J Agric Food Chem Aug 56 (16):7311-7315.

Gunter G C Kuhnle, Caterina Dell'aquila, Yen-Ling Low, Michaela Kussmaul, Sheila A Bingham. (2007) Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. Anal Chem Dec 79 (23):9234-9239.

Gunter G C Kuhnle, Giles W Story, Torsten Reda, Ali R Mani, Kevin P Moore, Joanne C Lunn, Sheila A Bingham. (2007) Diet-induced endogenous formation of nitroso compounds in the GI tract. Free Radic Biol Med Oct 43 (7):1040-1047.

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