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Notes
For all papers, the
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Carla H van Gils, Petra H M Peeters, H. Bas Bueno-de-Mesquita, Hendriek C Boshuizen, Petra H Lahmann, Francoise Clavel-Chapelon, Anne Thiebaut, Emmanuelle Kesse, Sabina Sieri, Domenico Palli, Rosario Tumino, Salvatore Panico, Paolo Vineis, Carlos A Gonzalez, Eva Ardanaz, Maria-Jose Sanchez, Pilar Amiano, Carmen Navarro, Jose R Quiros, Timothy J Key, Naomi Allen, Kay-Tee Khaw, Sheila A Bingham, Theodora Psaltopoulou, Maria Koliva, Antonia Trichopoulou, Gabriele Nagel, Jakob Linseisen, Heiner Boeing, Goran Berglund, Elisabet Wirfalt, Goran Hallmans, Per Lenner, Kim Overvad, Anne Tjonneland, Anja Olsen, Eiliv Lund, Dagrun Engeset, Elin Alsaker, Teresa Norat, Rudolf Kaaks, Nadia Slimani, Elio Riboli. (2005) Consumption of vegetables and fruits and risk of breast cancer. JAMA Jan 293 (2):183-193.
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