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Cambridge University EPIC-Norfolk
EPIC-Norfolk: nutritional methods
Introduction
Data collection
Data processing
Validation

Calibration

 
Calibration

S. Voss, U. R. Charrondiere, N. Slimani, A. Kroke, E. Riboli, J. Wahrendorf, H. Boeing. (1998) [EPIC-SOFT a European computer program for 24-hour dietary protocols] Z Ernahrungswiss Sep 37 (3):227-233.

 

G. Deharveng, U. R. Charrondiere, N. Slimani, D. A. Southgate, E. Riboli. (1999) Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr Jan 53 (1):60-79.

 

N. Slimani, G. Deharveng, R. U. Charrondiere, A. L. van Kappel, M. C. Ocke, A. Welch, A. Lagiou, M. van Liere, A. Agudo, V. Pala, B. Brandstetter, C. Andren, C. Stripp, W. A. van Staveren, E. Riboli. (1999) Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. Comput Methods Programs Biomed Mar 58 (3):251-266.

 

N. Slimani, P. Ferrari, M. Ocke, A. Welch, H. Boeing, M. Liere, V. Pala, P. Amiano, A. Lagiou, I. Mattisson, C. Stripp, D. Engeset, R. Charrondiere, M. Buzzard, W. Staveren, E. Riboli. (2000) Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr Dec 54 (12):900-917.
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